ERGOSTASIO NAXOS EST. 1928
Olive Oil Tastings...
The most important, the most prized…the epicentre of Greek cuisine…the very heart of our culture…olive oil.
Olive oil…there are many names by which it is known…but there is only one distinctive aroma, an aroma which brings the grassy scent of nature to mind…bitter, yet smoothly mellow. Through a series of exquisite tastings, Irene will take you on a journey from Naxos, to Crete, to the Peloponnese, acquainting you with the kingdom of Greek gold…the majesty of our olive oil.
Each tasting session lasts approximately one hour, with a tour of the museum and an introduction to six unique olive oils included.